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Lunch & Dinner Menu
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Small Plates & Appetizers
Bavarian Pretzel Bites (vegetarian)
Warm German-style pretzels served with obatzda cheese dip and spicy mustard
Jumbo Chicken Wings (8) (gluten-free)
Fire-roasted wings out of our pizza oven (buffalo, bbq, honey dijon, or cajun rub), served with celery and bleu cheese or ranch
The Meatball
All-beef meatball stuffed with our 3-cheese blend, fire-roasted marinara, and freshly baked bread
PA Poutine (gluten-free)
Braised short rib and gravy over thin-cut fries with local cheese curds and chives
Burrata (vegetarian)
Heirloom tomatoes, parmesan-basil pesto, balsamic reduction, and focaccia bread
Duck Confit (gluten-free)
Tender herb-braised duck over whipped goat cheese potatoes, topped with baby greens in a citrus vinaigrette
Brisket Tacos (2)
Slow-roasted beef brisket, charred pico de gallo, and scallions on flour tortillas
Pasilla Pork Tacos (2)
Chili-roasted pork shoulder topped with salsa verde and shaved radish on flour tortillas
French Onion Toast (vegetarian)
Grilled artisan sourdough topped with caramelized onions, melted comté and gruyere cheese over a French onion soup gravy
Sesame Cauliflower Bites (vegetarian & gluten-free)
Crunchy cauliflower, miso-garlic glaze, scallions, toasted sesame, and shaved vegetables
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Pizza al Taglio
made in our open-flame pizza oven
Taglio Classico (vegetarian)
Crushed tomato sauce, mozzarella, basil, and garlic oil
Roasted Mushroom (vegetarian)
Kennett Square mushrooms, shallot cream, pecorino, mozzarella, truffle oil, and chives
Meat’za
Crushed tomato sauce, mozzarella, pepperoni, Italian sausage, and bacon
Pizza di Parma
Roasted garlic, shallot cream, mozzarella, arugula, and prosciutto
Buffalo Chicken
Shallot cream, mozzarella, braised buffalo chicken, shaved red onion, and scallions
BBQ Brisket
Crushed tomato sauce, mozzarella, chopped brisket, house bbq sauce, and crispy onions
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Entrée Salads
Southwestern Chicken Salad (gluten-free)
Spice-rubbed grilled chicken over chopped romaine, black bean-corn salsa, roasted peppers, and chipotle-buttermilk ranch
Bistro Salad (vegetarian)
Mixed greens, crumbled cheese, heirloom tomatoes, cucumbers, crispy onions, and dijon vinaigrette
Sesame Noodle Salad (vegetarian)
Thin soba noodles in sesame & white miso dressing with roasted shiitake & portobello mushrooms, finished with toasted sesame seeds, scallions, and radish
Greek Chopped Salad (vegetarian & gluten-free)
Chopped romaine, shaved red onion, crumbled feta cheese, kalamata olives, cucumbers, tomatoes, and lemon-tzatziki dressing
Add These Favorites to Any Salad:
Salmon, Chicken, Steak, Shrimp
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Burgers & Handhelds
served with fries
Bistro Burger
Butchers Reserve custom beef patty, caramelized onions, sharp aged cheddar, bacon, and roasted tomato on brioche
The Local Burger
Butchers Reserve custom beef patty, sharp provolone cheese, herb gremolata, and local roasted Kennett Square mushrooms on brioche
The Classic Burger
Butchers Reserve custom beef patty, cooper sharp cheese, bib lettuce, tomato, red onion, and come-back sauce on brioche
Nashville Hot Chicken Sandwich
Crispy fried chicken dressed in our house hot chicken rub with bread & butter pickles and garlic-herb ranch on brioche
Cuban Sandwich
Slow-roasted pork shoulder, tavern ham, aged Swiss, apricot mustard, and bread & butter pickles on a toasted long roll
Brisket Sandwich
Slow-roasted beef brisket topped with house bbq sauce and crispy onions on brioche
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Dinner Signatures
available after 4:00 p.m.
Short Rib Ragu
Tomato & red wine braised short rib tossed with pappardelle noodles and topped with ricotta
Chicken Paillard (gluten-free)
Sautéed chicken breast, lemon-herb butter, gem lettuce salad, heirloom tomatoes, and grana padano cheese
Salmon al Verano (gluten-free)
Pan-seared salmon and citrus-chili aioli over summer vegetable rice pilaf
Beef Sirloin Noodles
Stir-fried marinated beef with wheat noodles, garlic-lemongrass sauce, shaved cucumbers, carrots, cabbage, mint, and basil
Crispy Pork Chop
Pan-fried, bone-in pork chop with whipped goat cheese potatoes and seasonal vegetables
Ribeye Steak (gluten-free)
Charbroiled center-cut ribeye served with a sour cream & onion hashbrown and seasonal vegetables
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Beverages
Coke, Diet Coke, Sprite, Coke Zero, Barq’s Root Beer, Hi-C Fruit Punch, Lemonade, Raspberry Iced Tea, Coffee, Freshly Brewed Tea
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Printable Menu