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Lunch & Dinner Menu
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Small Plates & Appetizers
Bavarian Pretzel Bites (vegetarian)
Warm German-style pretzels served with obatzda cheese dip and spicy mustard
Jumbo Chicken Wings (8) (gluten-free)
Fire-roasted wings out of our pizza oven (buffalo, bbq, honey dijon, or cajun rub), served with celery and bleu cheese or ranch
The Meatball
All-beef meatball stuffed with our 3-cheese blend, fire-roasted marinara, and freshly baked bread
PA Poutine (gluten-free)
Braised short rib and gravy over thin-cut fries with local cheese curds and chives
Seasonal Burrata (vegetarian)
Local varietal beets, arugula, carrots, pistachio gremolata, and crispy garlic, served with house-made focaccia bread
Duck Confit (gluten-free)
Tender herb-braised duck over goat cheese whipped potatoes, topped with baby greens in a citrus vinaigrette
Brisket Tacos (2)
Slow-roasted beef brisket, charred pico de gallo, and scallions on flour tortillas
French Onion Toast (vegetarian)
Freshly baked baguette topped with caramelized onions and melted comté & gruyere cheese and served with a French onion soup gravy
Sesame Cauliflower Bites (vegetarian & gluten-free)
Crunchy cauliflower, miso-garlic glaze, scallions, toasted sesame, and shaved vegetables
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Pizza al Taglio
made in our open-flame pizza oven
available in small & large sizes
Taglio Classico (vegetarian)
Crushed tomato sauce, mozzarella, basil, and parmesan
Roasted Mushroom (vegetarian)
Kennett Square mushrooms, shallot cream, pecorino, mozzarella, truffle oil, and chives
Meat’za
Crushed tomato sauce, mozzarella, pepperoni, Italian sausage, and bacon
Pizza di Parma
Roasted garlic, shallot cream, mozzarella, arugula, and prosciutto
Buffalo Chicken
Shallot cream, mozzarella, braised buffalo chicken, shaved red onion, and scallions
Seasonal Taglio
Ask about our seasonally inspired pizza
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Soups
New England Clam Chowder (gluten-free)
Classic cream-based chowder with young clams, vegetables, potatoes, and bacon
Market Soup
Ask about our seasonally inspired soup
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Entrée Salads
Southwestern Chicken Salad (gluten-free)Spice-rubbed grilled chicken over chopped romaine, black bean-corn salsa, roasted peppers, and chipotle-buttermilk ranch
Bistro Salad (vegetarian)
Mixed greens, crumbled cheese, heirloom tomatoes, cucumbers, crispy onions, and dijon vinaigrette
Roasted Pear Salad (vegetarian & gluten-free)
Mixed greens, radicchio, caramelized pears, toasted pumpkin seeds, gorgonzola, and honey-balsamic vinaigrette
Greek Chopped Salad (vegetarian & gluten-free)
Chopped romaine, shaved red onion, crumbled feta cheese, kalamata olives, cucumbers, tomatoes, and lemon-tzatziki dressing
Add These Favorites to Any Salad:
Salmon, Chicken, Steak, Shrimp
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Burgers & Handhelds
served with fries
Bistro Burger
Butchers Reserve custom beef patty, caramelized onions, sharp aged cheddar, bacon, and roasted tomato on brioche
The Local Burger
Butchers Reserve custom beef patty, sharp provolone cheese, herb gremolata, and local roasted Kennett Square mushrooms on brioche
The Classic Burger
Butchers Reserve custom beef patty, cooper sharp cheese, bib lettuce, tomato, red onion, and come-back sauce on brioche
Nashville Hot Chicken Sandwich
Crispy fried chicken dressed in our house hot chicken rub with bread & butter pickles and garlic-herb ranch on brioche
Cuban Sandwich
Slow-roasted pork shoulder, tavern ham, aged Swiss, apricot mustard, and bread & butter pickles on a toasted long roll
Brisket Sandwich
Slow-roasted beef brisket topped with house bbq sauce and crispy onions on brioche
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Lunch Trios
available until 4:00 p.m. | dine-in only
Lunch Trio #1: (1) Soup + (2) Salad + (3) Beverage
Lunch Trio #2: (1) Soup or Salad + (2) Entrée + (3) Beverage
Soup
New England Clam Chowder (gluten-free)
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Market Soup
Salad (vegetarian)
Mixed greens, tomatoes, cucumbers, and choice of dijon-vinaigrette, chipotle-buttermilk ranch, or lemon-tzatziki dressing
Entrée
Small Pizza al Taglio Classico (vegetarian) – Crushed tomato sauce, mozzarella, basil, and parmesan
Small Pizza al Taglio Meat’za – Crushed tomato sauce, mozzarella, pepperoni, Italian sausage, and bacon
Classic Smash Burger – Butchers Reserve custom beef patty (4 oz.), cooper sharp cheese, bib lettuce, tomato, red onion, and come-back sauce on brioche
Bistro Smash Burger – Butchers Reserve custom beef patty (4 oz.), caramelized onions, sharp aged cheddar, bacon, and roasted tomato on brioche
1/2 Cuban Sandwich – Slow-roasted pork shoulder, tavern ham, aged swiss, apricot mustard, and pickles on a toasted long roll
Southwest Chicken Sandwich – Grilled southwest chicken breast served with cheddar, lettuce, tomato, and chipotle ranch on brioche
Beverage
Soft drink, coffee, or tea
* does not include specialty coffee
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Dinner Signatures
available after 4:00 p.m.
Short Rib Ragu
Tomato & red wine braised short rib tossed with pappardelle noodles and topped with ricotta
Roasted Chicken (gluten-free)
Roasted chicken breast over chèvre mousse, served with braised winter squash and a cheddar potato gratin
Salmon Risotto (gluten-free)
Pan roasted salmon over a sweet potato risotto, served with pumpkin seed gremolata and fine herbs
Savory Beef Pie
Braised beef baked in buttery pastry, served with roasted baby vegetables and red wine gravy
Crispy Pork Chop
Pan-fried, bone-in pork chop with whipped goat cheese potatoes and seasonal vegetables
New York Strip Steak (gluten-free)
Charbroiled bone-in New York strip steak, served with a brown butter & onion hashbrown, seasonal vegetables, and house-made steak sauce
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Beverages
Soft DrinksCoke, Diet Coke, Sprite, Coke Zero, Barq’s Root Beer, Hi-C Fruit Punch, Lemonade, Raspberry Iced Tea,
Coffee & Tea
Coffee, Decaf Coffee, Assorted Teas
Specialty Coffees
Americano, Espresso, Cappuccino, Latte
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Printable Menu