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Lunch & Dinner Menu
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Small Plates & Appetizers
Bavarian Pretzel Bites (vegetarian)
Warm German-style pretzels served with obatzda cheese dip and spicy mustard
Jumbo Chicken Wings (8) (gluten-free)
Fire-roasted wings out of our pizza oven (buffalo, bbq, honey dijon, or cajun rub), served with celery and bleu cheese or ranch
The Meatball
All-beef meatball stuffed with our 3-cheese blend, fire-roasted marinara, and grilled bread
Onion Rings (vegetarian)
Breaded thick-cut onion rings, served with our house-roasted garlic aioli, BBQ, and chipotle-ranch
Seasonal Burrata (vegetarian)
Heirloom tomatoes, parmesan-basil pesto, and balsamic reduction, served with house-made focaccia bread
Duck Confit (gluten-free)
Crispy braised duck leg with gravy over goat cheese whipped potatoes, served with arugula and heirloom tomatoes
Brisket Tacos (2)
Slow-roasted beef brisket, salsas roja & verde, and pico de gallo on flour tortillas
Local Mushroom Scampi (vegetarian)
Fire-roasted Kennet Square mushrooms in white wine sauce with blistered tomatoes, extra virgin olive oil, and grilled lemon, served with warm baguette
Sesame Cauliflower Bites (vegetarian & gluten-free)
Crunchy cauliflower, tahini sauce, scallions, sesame seeds, and shaved vegetables
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Pizza al Taglio
made in our open-flame pizza oven
available in small & large sizes
Taglio Classico (vegetarian)
Crushed tomato sauce, mozzarella, basil, and parmesan
Roasted Mushroom (vegetarian)
Kennett Square mushrooms, shallot cream, mozzarella, truffle oil, and micro herbs
Meat’za
Crushed tomato sauce, mozzarella, salami, Italian sausage, and bacon
Pizza di Parma
Roasted garlic, shallot cream, mozzarella, arugula, and prosciutto
Buffalo Chicken
Shallot cream, mozzarella, braised buffalo chicken, shaved red onion, and scallions
Seasonal Taglio
Ask about our seasonally inspired pizza
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Soup
Market Soup
Ask about our seasonally inspired soup
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Entrée Salads
Southwestern Chicken Salad (gluten-free)Spice-rubbed grilled chicken over chopped romaine, black bean-corn salsa, roasted peppers, and chipotle-buttermilk ranch
Bistro Salad (vegetarian)
Mixed greens, crumbled cheese, heirloom tomatoes, cucumbers, and dijon vinaigrette
Summer Caesar (vegetarian)
Chopped romaine, heirloom tomatoes, house-made cornbread croutons, parmesan, and herb-Caesar dressing
Greek Chopped Salad (vegetarian & gluten-free)
Chopped romaine salad with shaved red onion, crumbled feta cheese, kalamata olives, cucumbers, tomatoes, and lemon-tzatziki dressing
Add These Favorites to Any Salad:*
Salmon, Chicken, Steak, Shrimp
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Burgers & Handhelds
served with fries | upgrade to onion rings
Bistro Burger*
Butchers Reserve custom beef patty, caramelized onions, sharp aged cheddar, bacon, and roasted tomato on brioche
The Local Burger*
Butchers Reserve custom beef patty, sharp provolone cheese, herb gremolata, and local roasted Kennett Square mushrooms on brioche
The Classic Burger*
Butchers Reserve custom beef patty, cooper sharp cheese, bibb lettuce, tomato, red onion, and come-back sauce on brioche
Nashville Hot Chicken Sandwich
Crispy fried chicken dressed in our house hot chicken rub with bread & butter pickles and garlic-herb ranch on brioche
Cuban Sandwich
Slow-roasted pork shoulder, tavern ham, aged swiss, apricot mustard, and pickles on a toasted long roll
Crispy Fish Sandwich
Panko-breaded Atlantic cod, cabbage slaw, and herb & shallot tartar sauce on brioche
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Lunch Trios
available until 4:00 p.m. | dine-in only
Lunch Trio #1: (1) Soup + (2) Salad + (3) Beverage
Lunch Trio #2: (1) Soup or Salad + (2) Entrée + (3) Beverage
Soup
Market Soup
Salad (vegetarian)
Mixed greens, tomatoes, cucumbers, and choice of dressing (dijon-vinaigrette, chipotle-buttermilk ranch, lemon-tzatziki, or herb-Caesar)
Entrée
Small Pizza al Taglio Classico (vegetarian) – Crushed tomato sauce, mozzarella, basil, and parmesan
Small Pizza al Taglio Meat’za – Crushed tomato sauce, mozzarella, pepperoni, Italian sausage, and bacon
Classic Smash Burger* – Butchers Reserve custom beef patty (4 oz.), cooper sharp cheese, bib lettuce, tomato, red onion, and come-back sauce on brioche
Bistro Smash Burger* – Butchers Reserve custom beef patty (4 oz.), caramelized onions, sharp aged cheddar, bacon, and roasted tomato on brioche
1/2 Cuban Sandwich – Slow-roasted pork shoulder, tavern ham, aged swiss, apricot mustard, and pickles on a toasted long roll
Southwest Chicken Sandwich – Grilled southwest chicken breast served with cheddar, lettuce, tomato, and chipotle ranch on brioche
Beverage
Soft drink, coffee, or tea
does not include specialty coffee
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Dinner Signatures
available after 4:00 p.m.
Short Rib Ragu
Tomato & red wine braised short rib tossed with campanelle pasta and topped with ricotta & parmesan
Chicken Paillard (gluten-free)
Pounded & pan-roasted chicken breasts and herb- butter pan sauce, served with a salad of gem lettuce, heirloom tomatoes, grana padano cheese, and vinaigrette
Miso Cod* (gluten-free)
White miso marinated cod over crispy rice cake, pan roasted vegetables, and local mushrooms
Shrimp & Crab Monica
Cavatappi pasta in a white wine cream sauce with butter-poached shrimp and jumbo lump crab meat over Cajun onion soubise, topped with a toasted cracker crumb
Crispy Pork Chop
Breaded & fried, bone-in pork chop with whipped goat cheese whipped potatoes and seasonal vegetables
Delmonico Steak* (gluten-free)
12oz center-cut Delmonico steak served with our house steak sauce, crispy smashed potatoes, and seasonal vegetables
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Beverages
Soft DrinksCoke, Diet Coke, Sprite, Coke Zero, Barq’s Root Beer, Hi-C Fruit Punch, Lemonade, Raspberry Iced Tea,
Coffee & Tea
Coffee, Decaf Coffee, Assorted Teas
Specialty Coffees
Americano, Espresso, Cappuccino, Latte
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Printable Menu with Pricing